Creamy Chard and Mushroom Stroganoff
This vegetarian stroganoff hits all the same creamy, comforting notes as its meat-based counterpart. Chard and mushrooms give the dish nutrition and savory flavors. Served over egg noodles, this is a...
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Cooking tools:
- Stockpot
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 cloves Garlic, chopped
- 16 oz Mushrooms, sliced (look for pre-sliced)
- 2 leaves Chard, chopped, leaves and stems separate
- 8 oz Noodles, egg (sub any dried pasta)
- 1 Tbsp Oil, olive
- 3 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1/2 tsp Paprika
- 1/4 tsp Red pepper flakes (opt)
- 1/2 cup Wine, white (sub any type stock)
- 1 cup Stock, any type
- 1/4 cup Yogurt, plain or Greek
- 1 tsp Lemon juice
- 2 oz Cheese, parmesan (opt), grated
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