Mushroom & Chard Stroganoff

Name: Mushroom & Chard Stroganoff
Ingredients: 4 tbsp neutral oil (such as groundnut or sunflower); 750g mixed mushrooms (button, chestnut and portobello), whole, halved, quartered or sliced, depending on size; 2 onions, finely sliced; 5 garlic cloves, finely sliced; 1 teaspoon paprika (preferably sweet); ¼ teaspoon cayenne or chilli powder; 200ml white wine or cider; 300g rainbow chard, leaves separated from stalks, stalks finely sliced, leaves roughly chopped; 200ml stock; 200ml crème fraîche; 3 tablespoons lemon juice, or more to taste; 15g parsley or chervil (or both), finely chopped; sea salt flakes and black pepper; boiled rice, to serve

www.anotherpantry.co.uk

Nostalgic Mushroom & Chard Stroganoff | Perfect for Autumn/Winter | A Vegetarian Classic Redefined with a Modern Twist. Serves 4.

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Ingredients

4 tbsp neutral oil (such as groundnut or sunflower)
750g mixed mushrooms (button, chestnut and portobello), whole, halved, quartered or sliced, depending on size
2 onions, finely sliced
5 garlic cloves, finely sliced
1 teaspoon paprika (preferably sweet)
¼ teaspoon cayenne or chilli powder
200ml white wine or cider
300g rainbow chard, leaves separated from stalks, stalks finely sliced, leaves roughly chopped
200ml stock
200ml crème fraîche
3 tablespoons lemon juice, or more to taste
15g parsley or chervil (or both), finely chopped
sea salt flakes and black pepper
boiled rice, to serve