Summer Seafood Rolls | Publix Super Markets

Ingredients

• 4 Bakery hot dog buns
• 2 ribs celery, finely chopped
• 1/3 cup green onions, thinly sliced
• 1/4 cup Italian parsley, finely chopped
• 2 lemons, for juice
• 2 teaspoons + 1/3 cup extra-virgin olive oil
• 3 tablespoons + 2 teaspoons herb garlic butter, divided
• 1 lb peeled/deveined shrimp
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon pepper
• 1/8 teaspoon truffle oil (optional)