Summer Shrimp Rolls | Adelphia Seafood, Pennsylvania
In a medium skillet, heat the olive oil over medium-high heat.
Ingredients
- 1 ½ tsp extra virgin olive oil
- 1 pound large Shrimp (peeled & chopped)
- ¾ cup corn kernels ((fresh, if available))
- ¼ cup reduced fat mayonnaise
- ¼ cup pesto
- 2 tbsp fresh lemon juice
- ½ red bell pepper (cut into pieces)
- 3 scallions (thinly sliced)
- salt (to taste)
- pepper (to taste)
- 4 hot dog buns
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