Chocolate Bread & Butter Pudding NZ
Indulge in a rich Chocolate Bread & Butter Pudding made with dark chocolate and Meadow Fresh Milk & Cream. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowfresh.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Ramekin
- Oven
- Pastry brush
- Kitchen timer
Ingredients
- Butter, to grease
- 4 large croissants
- 100g dark chocolate, roughly chopped
- 2 large eggs
- 1 cup Meadow Fresh Original Milk (250ml)
- 2/3 cup Meadow Fresh Cream (160ml)
- 1/2 cup caster sugar (110g)
- 2 tsp vanilla extract
- 1 Tbsp raw sugar
- Icing sugar, to dust (optional)
- Meadow Fresh Thick & Creamy Custard or vanilla ice cream, to serve
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