Ginger, Lemongrass & Beer Rump Steak – Non Blonde Beverages
Marinate rump steak in Ginger Lager, lemongrass, and olive oil overnight for flavorful results. Perfect for special occasions or weeknight dinners!
Ingredients
- 1 x 330ml Non Blonde Ginger Lager
- 2 Teaspoons Lemon Zest
- 4 Teaspoons Olive Oil
- 2 X 5 cm Fresh Lemongrass (chopped into chunky slices)
- 1 X 3 cm Piece Fresh Ginger (finely sliced)
- 1 Teaspoon Toasted Coriander Seeds
- 5 Sprigs Thyme
- 1 Teaspoon Salt
- 800g – 1 Kg Rump Steak
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