Meringue Tarts with Kiwi
Delightful Meringue Tarts with Kiwi | Ciao Italia. Easy, exotic dessert using egg whites, mascarpone, and fresh kiwi. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1 teaspoon almond extract
- 1 teaspoon white vinegar
- 2 cups whipping cream
- 1 cup mascarpone cheese at room temperature
- 1/4 cup confectioners sugar
- Kiwi fruit, peeled and cut in half circles
- Mint leaves for garnish
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