Quick Beet and Cucumber Salad with Feta | Tasty Summer Side
Whip up a light and zingy Beet and Cucumber Salad with creamy feta and fragrant dill. Perfect for summer, and ready to enjoy in no time!
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- A couple of cups of pickled beet slices
- One average-sized cucumber
- Four ounces of crumbled feta
- A quarter-cup of finely chopped fresh dill
- Two spoonfuls of fresh lemon juice
- Drizzle two spoons of olive oil
- One spoon of natural honey
- A teaspoon of dijon mustard
- Seasonings: A pinch of black pepper and some salt—adjust as you like
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