Beet Salad with Feta, Cucumbers & Dill
A vibrant beet salad with tangy feta, crisp cucumbers, and fresh dill—perfect for any meal, bursting with bold flavors and summer bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
Ingredients
- 4 medium beets, trimmed and scrubbed
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt
- pepper
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