Beet Salad with Feta, Cucumbers, and Dill Recipe - Just Organics
This simple Beet Salad is packed with sweet, salty, and tangy flavors.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Slow cooker
- Pressure cooker
Ingredients
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 cups roasted beets cut into roughly 1/2″ pieces (about 2 large beets)
- 1 medium cucumber seeded, halved, and thinly sliced
- 4 oz. feta cheese crumbled
- 1/4 cup fresh dill roughly chopped
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