Dal Makhani Recipe
Dal Makhani is a rich and creamy lentil dish made with black urad dal, rajmah (red kidney beans), and chana dal. This dish is perfect for those who follow a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup black urad dal
- 1/4 cup rajmah (red kidney beans)
- 1/4 cup chana dal
- Salt, to taste
- 1 tablespoon ginger paste
- 2 teaspoons asafoetida (hing)
- 1 1/2 cups crushed tomatoes
- 1 teaspoon chili powder
- 3/4 cup unsalted butter
- 1/2 cup cream
- 4 tablespoons ghee
