Easy Chicken & Mushroom Vol-Au-Vents
Easy Chicken & Mushroom Vol-Au-Vents filled with Ainsley's Wild Mushroom Soup for a flavorful, festive treat perfect for gatherings. Warm or cold, these puff pastry cases are both easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pepper mill
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 16-18 shop-bought Vol-au-vent cases (we used Jus Rol)
- 1 x sachet of Ainsley Wild Mushroom Cup Soup
- 1 tbsp butter
- 1 tbsp olive oil
- 2 shallots, finely diced
- 1 clove of garlic, minced
- 2 small chicken breasts, cut into small pieces
- 200g baby button mushrooms, chopped or thinly sliced
- 1 tbsp grated Parmesan (optional)
- 1 tbsp chopped fresh parsley, plus extra to garnish
- freshly ground black pepper
More Like This
Chicken and Mushroom Vol-Au-Vent
petites-choses.com
Chicken and Mushroom Vol au Vents from The Times Cookery Book by Katie Stewart
app.ckbk.com
Chicken, Pea & Mushroom Pasties
ainsley-harriott.com
Chicken and mushroom vol au vents
ohmydish.com
Delightful Chicken and Mushroom Vol au Vents - Great Food Ireland
greatfood.ie
Creamy Mushroom Vol-Au-Vents Recipe | Starter Recipes | Tesco Real Food
realfood.tesco.com
Mushroom and chicken vol-au-vents - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Creamy Garlic Chicken & Mushroom with Wild Mushroom Couscous
ainsley-harriott.com