Chanterelle and Apricot Stuffing Recipe Delight | Town & Country Markets

Name: Chanterelle and Apricot Stuffing Recipe Delight | Town & Country Markets
Total time: 60 min
Ingredients: 1 loaf crusty artisan bread cut in 1-inch cubes (about 8 cups); 1/4 cup unsalted butter; 1 medium onion, diced (about 1 cup); 1 carrot, peeled and chopped (about 1 cup); 3 cloves garlic, chopped; 1/2 pound chanterelle mushrooms, cleaned and very roughly chopped (about 4 cups); 1 teaspoon kosher salt; 1/2 teaspoon coarse-ground black pepper; 3/4 cup dried apricots, diced; 2 tablespoons each of fresh Italian parsley, sage and thyme, stemmed and chopped; 1 tablespoon fresh rosemary, stemmed and chopped; 1 cup white wine; 2 eggs, beaten; 3 cups vegetable, chicken or turkey stock

townandcountrymarkets.com

Make holiday meals special with this unique Chanterelle and Apricot Stuffing recipe. A savory-sweet blend of mushrooms and fruit for a delicious twist!

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Ingredients

1 loaf crusty artisan bread cut in 1-inch cubes (about 8 cups)
1/4 cup unsalted butter
1 medium onion, diced (about 1 cup)
1 carrot, peeled and chopped (about 1 cup)
3 cloves garlic, chopped
1/2 pound chanterelle mushrooms, cleaned and very roughly chopped (about 4 cups)
1 teaspoon kosher salt
1/2 teaspoon coarse-ground black pepper
3/4 cup dried apricots, diced
2 tablespoons each of fresh Italian parsley, sage and thyme, stemmed and chopped
1 tablespoon fresh rosemary, stemmed and chopped
1 cup white wine
2 eggs, beaten
3 cups vegetable, chicken or turkey stock