Apricot & Chestnut Stuffing

Name: Apricot & Chestnut Stuffing
Ingredients: 1 large onion, finely diced; 1 clove garlic, finely chopped; 225g dried apricots, snipped into small pieces; 225g breadcrumbs (use GF if necessary); 75g vegan butter (our favourite is Naturli), spread or odourless coconut oil; 225g vacuum-packed or frozed chestnuts (defrosted), roughly chopped or briefly blitzed in a food processor; 600ml vegan stock; Medium bunch fresh parsley, roughly chopped or briefly blitz in blender or food processor; Salt and black pepper, to taste

www.veganrecipeclub.org.uk

This stuffing is really delicious, easy and compliments a range of dishes. Makes the perfect filling for our Turkey-less roast or alongside any Christmas centrepiece :) This recipe has been...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 large onion, finely diced
1 clove garlic, finely chopped
225g dried apricots, snipped into small pieces
225g breadcrumbs (use GF if necessary)
75g vegan butter (our favourite is Naturli), spread or odourless coconut oil
225g vacuum-packed or frozed chestnuts (defrosted), roughly chopped or briefly blitzed in a food processor
600ml vegan stock
Medium bunch fresh parsley, roughly chopped or briefly blitz in blender or food processor
Salt and black pepper, to taste