Provolone Focaccia - Recipe | Bonapeti.com

Provolone Focaccia - Recipe | Bonapeti.com

bonapeti.com

Italian culinary magic in the kitchen. Enjoy the provolone focaccia from a master chef. Dissolve the yeast and sugar in the slightly warmed milk. Leave it

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Ingredients

  • flour - 500 g
  • milk - 200 ml
  • water - 100 ml
  • olive oil - 3 tbsp.
  • fresh yeast - 22 g
  • salt - 2 tsp.
  • sugar - 1 tbsp.
  • provolone - 150 g
  • coarse salt - for sprinkling
  • oregano - for sprinkling

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