Provolone Focaccia - Recipe | Bonapeti.com
Italian culinary magic in the kitchen. Enjoy the provolone focaccia from a master chef. Dissolve the yeast and sugar in the slightly warmed milk. Leave it
Ingredients
- flour - 500 g
- milk - 200 ml
- water - 100 ml
- olive oil - 3 tbsp.
- fresh yeast - 22 g
- salt - 2 tsp.
- sugar - 1 tbsp.
- provolone - 150 g
- coarse salt - for sprinkling
- oregano - for sprinkling
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