Black-Eyed Pea and Walnut Lettuce Wraps
Fibre-rich black-eyed peas and walnuts make this a very satisfying and nutrient-dense salad.
Keywords
- Not Set
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.besthealthmag.ca.
Cooking tools:
Ingredients
- 2 cups frozen black-eyed peas
- 3/4 cup water
- 1 onion (chopped)
- 1 red pepper (seeded and chopped)
- 6 oz butternut squash (cut in 1/2-inch (1 cm) dice)
- 1/2 cup walnuts (chopped)
- 1/4 cup sherry vinegar or wine vinegar
- 1/4 cup parsley (chopped)
- salt
- pepper
- 16 leaves iceberg or butter lettuce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black-Eyed Peas and Walnut Lettuce Wraps - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
oldwayspt.org
Black-Eyed Pea Salad | Food Stuff
foodstf.com
:max_bytes(150000):strip_icc()/34749-black-eyed-pea-salad-VAT-001-2x1-a6af0b71adb844b9b8270579006bc104.jpg)
Black-Eyed Pea Salad
allrecipes.com
Delicious Vegan Black-eyed Pea Salad Recipe from the USA
excitedfood.com
Black Eyed Pea Salad Recipe: How to Make It
tasteofhome.com
Black-Eyed Pea Salad | Recipes | WW USA
weightwatchers.com
BLACK-EYED PEA SALAD
cook-books.com
Black-Eyed Pea Salad | Savory
savoryonline.com