Blackberry-Tasso Chutney
In a 1 1 /2-quart heavy saucepan, cook shallot, onion, and tasso in butter over moderate heat, stirring occasionally, until golden, 3 to 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup shallot, chopped fine
- 1 cup onion, medium dice
- 1 /2 cup tasso, minced
- 1 Tbsp unsalted butter
- 6 ounces fresh blackberries (or frozen, 2 cups, unthawed)
- 1 /4 cup sugar
- 1 /2 cup blackberry preserves
- 2 tablespoons cider vinegar
- 1 Tbsp cracked black pepper
- 1 Tbsp ginger, minced
- 1 cinnamon stick
- 1 /2 tsp creole seasoning
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