Bachelor's Stew Marrakech with Lamb (Tangia Mrakchiya) - SippitySup

Ingredients

• 2 tablespoon ground ginger
• 2 tablespoon coarsely ground black pepper
• 2 teaspoon paprika
• 2 teaspoon ground turmeric
• 2 teaspoon grated nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon chopped whole cardamom pods
• ¼ cup all purpose flour
• 2 pound boneless lamb leg or shoulder, cut into 1 ½” cubes
• 4 cup lamb, chicken, beef or vegetable stock