Rhubarb Praline Torte with Spring Strawberries recipe | PCC Community Markets

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter - chilled, quartered lengthwise and cut into pieces
• 1 teaspoon salt
• 5 eggs, lightly beaten, divided
• 1 tablespoon milk
• 1 cup thinly sliced rhubarb
• 2 1/4 cups sugar, divided
• 1/4 cup butter, melted
• 1 tablespoon lemon juice
• 2 tablespoons finely ground hazelnuts
• Fresh strawberries, sliced