Rhubarb Tart Parisienne with Honeyed Strawberries recipe | PCC Community Markets
Indulge in a delicious Rhubarb Tart with crème fraîche filling and Turbinado sugar topping, served with honeyed strawberries. Perfectly baked to perfection!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Cooking tools:
Ingredients
- 1 Pastry Dough for Pies and Tarts
- 3 to 4 cups fresh rhubarb, cut into small chunks or sliced thinly on the diagonal
- 1 cup crème fraîche or heavy cream
- 2 large eggs
- 3/4 cup unrefined sugar
- Turbinado sugar, for sprinkling (optional)
- 1 pint fresh strawberries, capped and cut in half lengthwise
- 2 tablespoons honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rhubarb Tart Parisienne with Honeyed Strawberries Recipe | Co+op
grocery.coop
Rhubarb Tart with Honey-sweetened Whipped Cream recipe | PCC Community Markets
pccmarkets.com
Elegant Rhubarb Tart with Pink Strawberry Meringue | Sweet Spring Dessert
cookrisp.com
Strawberry Rhubarb Tart Recipe
gluttonlv.com
Rhubarb Praline Torte with Spring Strawberries recipe | PCC Community Markets
pccmarkets.com
Recipe For Strawberry Rhubarb Tarts
gluttonlv.com
Strawberry-Rhubarb Tart recipe | PCC Community Markets
pccmarkets.com
Rhubarb and Strawberry Tart With Cheesecake Filling Recipe
grit.com