Rhubarb Praline Torte with Spring Strawberries recipe | PCC Community Markets
Discover a delicious Rhubarb Praline Torte with Spring Strawberries at PCC Community Markets. Perfect for dessert lovers!
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter - chilled, quartered lengthwise and cut into pieces
- 1 teaspoon salt
- 5 eggs, lightly beaten, divided
- 1 tablespoon milk
- 1 cup thinly sliced rhubarb
- 2 1/4 cups sugar, divided
- 1/4 cup butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons finely ground hazelnuts
- Fresh strawberries, sliced
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