Jerk Turkey Burgers with Coco Bread Buns & Green Mango Salsa
Chef Raquel Fox's recipe for Jerk Turkey Burgers with Coco Bread Buns & Green Mango Salsa is scrumptious and unforgettable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Food processor
- Grill pan
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass dish
- Aluminum foil
- Plastic wrap
Ingredients
- 1-½ lb (680g) Ontario ground turkey
- 1 recipe jerk sauce, divided
- 1 cup (250 mL) panko breadcrumbs
- 4 slices white cheddar cheese
- 4 coco bread (Caribbean bakery) or brioche buns, lightly toasted
- 4 green or Boston leaf lettuce slices
- 1 recipe Smoky-Bell Pepper Aioli
- 1 recipe Green Mango Salsa
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