Blueberry Mascarpone Bread Pudding - Blueberries

Ingredients

• 1 baguette (12-14 ounces)
• 6 large eggs
• 2-1/2 cups milk
• 2/3 cup pure maple syrup
• 1/3 cup heavy cream
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon grated orange rind
• 2 cups fresh blueberries
• 1/4 cup mascarpone cheese
• Blueberry Maple Syrup, recipe follows
• 2 cups fresh or frozen blueberries
• 3/4 cup pure maple syrup
• 1 teaspoon grated orange peel
• 1 tablespoon cornstarch