Air Fryer Lamb Ribs with Madeira Sauce
Ingredients - 24 small lamb ribs, about 16 oz. (450 g) - 1 cup (4 oz or 125 g) seasoned flour - 3 tablespoons (1.6 fl oz or 45 ml) sherry vinegar - 1/2
Keywords
- Air
- Fryer
- Lamb
- Ribs
- with
- Madeira
- Sauce
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Ingredients
- 24 small lamb ribs, about 16 oz. (450 g)
- 1 cup (4 oz or 125 g) seasoned flour
- 3 tablespoons (1.6 fl oz or 45 ml) sherry vinegar
- 1/2 teaspoon (2.5 g) chili sauce
- 1 tablespoon (15 g) tomato paste
- 1 tablespoon (15 ml) soy sauce
- 1 teaspoon (2 g) cayenne pepper powder
- 1 tablespoon (5 g) brown sugar
- salt
- black pepper
- 1 medium (3 oz or 110 g) onion, chopped
- 2 tablespoons (2 oz or 30 g) unsalted butter
- 1 cup (8 fl oz or 250 ml) reduced-sodium beef stock
- 2 tablespoons (15 g) plain flour
- 1 cup (8 fl oz or 250 ml) Madeira
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