Madeira Braised Short Ribs
Learn how to make Madeira Braised Short Ribs, a classic French dish that elevates your braising game. This hearty recipe uses tender beef short ribs, a rich marinade, and a unique twist with Madeira...
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Cooking tools:
- Dutch oven
- Stockpot
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Airtight container
Ingredients
- 1 kg Beef Short Ribs
- 200 ml Madeira Wine
- 100 g Pancetta
- 2 Carrot
- 1 Onion
- 4 cloves Garlic
- 1 tsp Thyme
- 2 Bay Leaf
- 5 Juniper Berries
- 50 g Butter
- 50 g Flour
- 500 ml Stock
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