Green Goddess Fettucine Recipe

Ingredients

• 2 garlic cloves, peeled
• ½ cup extra virgin olive oil
• 1 ½ cups fresh basil leaves, tightly packed
• 1 ½ cups fresh baby spinach leaves, tightly packed
• ¼ cup fresh parsley leaves
• 1 tablespoon fresh chives, chopped
• 2 tablespoons fresh dill leaves
• 1 tablespoon fresh lemon juice
• ¼ cup pine nuts or walnuts
• ½ cup whole milk Greek Yogurt
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 3 ounces Kerrygold Blarney Cheese, grated
• ½ -1 cup of starchy pasta water, reserved
• 1 tablespoon kosher salt (to season the pasta/vegetable cooking water)
• 10 ounces fettuccine pasta
• 2 tablespoons olive oil
• ½ yellow onion, or 2 shallots, chopped
• 2 cups green cabbage, cut into small pieces or shredded
• 1 small zucchini, quartered and cut into ½-inch pieces