Foryoueats: Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen

Ingredients

• 2pork cutlets(about 3cm thick)
• sea salt
• 1 lemongrass stalk, bruised and pale part roughly chopped
• 3 garlic cloves
• 2 tsp fish sauce
• ½ tsp sugar
• ¼ tsp ground white pepper
• 2 tsp vegetable oil
• steamed rice or salad, to serve
• Nuoc chamdressing:
• 3 tbsp fish sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 2 tbsp lime juice
• 1 long red chilli, finely chopped
• 2 garlic cloves, finely chopped