Herb-Roasted Carrot Tartines with Pesto and Goat Cheese
These unique tartines are easy to assemble for a party: toast, soft chevre, pesto, roasted carrots, maple syrup, and fresh herbs. Read more now.
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Cooking tools:
- Oven
- Half-sheet pan
- Silicone baking mat
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Baking sheet
- Bread knife
- Offset spatula
- Serving platter
- Spoon
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1/4 cup chopped parsley, plus more for garnish
- 1 tablespoon chopped dill
- 1 tablespoon chopped basil
- Salt
- pepper
- 1 small crusty bread loaf, or 1 French baguette
- 1/2 cup fresh goat cheese (chevre)
- 1/2 cup prepared pesto
- Maple syrup, for drizzling
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