Cinnamon-Cardamom Buns | Saveur
These fragrant buns belong to the large and delectably varied family of pulla, sweet yeast breads. Probably of Swedish origin, pulla breads are eaten all over Finland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 7-gram packet active dry yeast
- 1½ cups milk, warm
- 6½ cups flour, sifted
- 2 tsp. ground cardamom
- 1 cup sugar
- 13 tbsp. salted butter, softened
- 1½ tbsp. ground cinnamon
- 1 egg, beaten
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