California Fig and Pecan Blue Cheese Bites

California Fig and Pecan Blue Cheese Bites

californiafigs.com

Celebrating the Quality of California Figs

View full recipe on californiafigs.com

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Cooking tools:

  • Paring knife
  • Cutting board
  • Measuring spoon
  • Serving platter
  • Airtight container
  • Plastic wrap
  • Refrigerator

Ingredients

  • 6 California Fresh or Dried Figs, remove tough tip and cut in half lengthwise
  • 2 tablespoons blue cheese (stilton, gorgonzola, goat cheese or camembert can be substituted)
  • Black pepper to taste (optional)
  • 1 1/2 teaspoons lemon zest pieces (finely chopped if preferred)
  • 12 walnut or pecan halves (toasted if desired)

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