California Fig and Pecan Blue Cheese Bites
Celebrating the Quality of California Figs
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Cooking tools:
- Paring knife
- Cutting board
- Measuring spoon
- Serving platter
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 6 California Fresh or Dried Figs, remove tough tip and cut in half lengthwise
- 2 tablespoons blue cheese (stilton, gorgonzola, goat cheese or camembert can be substituted)
- Black pepper to taste (optional)
- 1 1/2 teaspoons lemon zest pieces (finely chopped if preferred)
- 12 walnut or pecan halves (toasted if desired)
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