Chicken Laksa with Lemongrass and Coriander

Ingredients

• 1 tbsp canola oil
• 3 chicken breast fillets, thinly sliced
• 1 carrot, thinly sliced
• 1/3 cup laksa paste
• 2 tsp Gourmet Garden Chilli Cold Blended Paste ,
• 1 tbsp Gourmet Garden Lemongrass Cold Blended Paste
• 500 millilitres light coconut milk
• 3 tsp fish sauce
• 1 1/2 cups reduced salt chicken stock
• 200 g thin egg noodles
• 75 g thin rice stick noodles
• 2 tsp Gourmet Garden Coriander Lightly Dried
• Bean sprouts and spring onions, to serve