The Zuccotto Fiorentino
Discover the classic Italian dessert Zuccotto Fiorentino, a liqueur-soaked sponge cake filled with creamy semifreddo, ricotta, chocolate, and candied fruit.
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Cooking tools:
- Cake pan
- Pudding dish
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Spatula
- Sifter
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Freezer
Ingredients
- 1 250-300 g sponge cake slices or lady fingers
- 320 g ricotta
- 250 ml fresh cream
- 50 g confectioners' sugar
- 10 g cocoa powder
- 50 g chocolate chips or candied fruit
- 70 ml red alchermes liqueur, maraschino or another sweet liqueur
- 30 ml water
- round baking pan or a deep pudding dish
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