Roasted Butternut Squash Soup | Just A Pinch Recipes
Preheat oven to 350 degrees F. Slice squash in half, lengthwise, and remove center pulp and seeds. Drizzle cut halves with olive oil. Place squash on jellyroll or roasting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Blender
- Food processor
- Potato masher
- Roasting pan
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Oven
Ingredients
- 1 butternut squash
- - drizzle of olive oil
- 4 tablespoon(s) butter
- 6 tablespoon(s) (or about one half) chopped onion
- 3 cup(s) water
- 4 chicken bouillon cubes
- 1/2 teaspoon(s) dried marjoram
- 1/4 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) ground cayenne pepper
- 1 package(s) cream cheese (8 oz)
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