Sitka Seafood Market

Ingredients

• 2 ounces uncooked rice vermicelli
• ½ pound shrimp (shells on) Available in Our Premium Subscription Box
• 1 cup julienned carrot
• 1 cup julienned cucumber
• 1 cup very finely shredded red cabbage
• ¼ cup basil leaves, preferably Thai
• ¼ cup mint leaves
• ¼ cup cilantro leaves plus 1 tablespoon chopped cilantro
• Eight 8-inch rice paper sheets, plus more incase of tearing
• 2 tablespoons Vietnamese fish sauce
• 2 tablespoons lime juice
• 2 tablespoons light brown sugar
• 1 to 2 Thai bird's eye, jalapeño, or serrano chiles, thinly sliced