Savory Black Bean Silken Tofu Stew Recipe
A comforting and savory stew made with silken tofu and fermented black beans, garnished with scallions and sesame oil.
Ingredients
- Soft Tofu, cut into bite-sized cubes 0 oz
- Potato Starch, mixed with 3 tablespoons of cold water tablespoons
- Vegetable Oil tablespoons
- Scallions, thinlly sliced, white and green parts separated each
- Ginger, finely chopped tablespoons
- Garlic, finely chopped tablespoons
- Fermented Black Beans, rinsed, drained, and coarsely chopped tablespoons
- Unsalted Stock Or Water cups
- Soy Sauce teaspoons
- Kosher Salt teaspoons
- Sugar teaspoons
- Toasted Sesame Oil teaspoons
- Ground White Pepper, dash teaspoons
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