Roasted Veggies | Celebrateyourplate

Ingredients

• 2 medium squashes (zucchini or yellow squash), cut into 1/2 pieces
• 1 red or green bell pepper, cut into 1/2-inch slices
• 1 onion, cut into 1/2-inch slices
• 2 cloves garlic, minced OR 2 teaspoons garlic powder
• 2 tablespoons olive oil OR vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil (optional)
• 1 tablespoon balsamic vinegar (optional)