Germany Recipes – Franconian Sausages & Sauerkraut
Explore traditional Franconian Sausages & Sauerkraut from Germany. Enjoy authentic flavors using simple ingredients like pork, cabbage, and spices. Perfect for cozy dinner nights!
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Cooking tools:
- Meat grinder
- Funnel
- Terracotta pot
- Butcher's twine
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Wooden stamper
- Kitchen towel
- Weight
- Spoon
- Measuring spoon
Ingredients
- 5 kg white cabbage
- 100g salt
- 1 kg sauerkraut
- 1 onion
- 5 juniper berries
- 1 apple
- 250gm water
- 150gm white wine
- 200 gm smoked belly of pork (bacon)
- 6 tbsp goose fat
- 600 gm neck of the pork
- 400 gm belly of the pork
- 100 gm milk
- 1-2 eggs
- 19 gm salt
- 2 gm pepper
- 1 1/2 gm macys (flower of nutmeg)
- 1 gm cardamom (nutmeg skin)
- 1 gm marjoram
- 10 gm white wine
- mustard
- pork intestines 28-30 mm thickness
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