Nuremberg Sausage with Sauerkraut Recipe
Nuremberg sausage is a Bavarian dish, traditionally eaten with sauerkraut and medium-hot mustard. Quick to prepare, it's one of my favorite dishes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rocely.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Spoon
Ingredients
- 20 Nuremberg Sausages
- tablespoon Vegetable Oil
- 500 grams pickled sauerkraut
- 1 Bay Leaf
- 1 teaspoon Juniper berry
- 1 liter Stock and Broth
- 1 tablespoon Brown Sugar
- 800 grams Mashed potatoes
- 5 Juniper berries
- 1 Onion
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 50 grams Bacon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauerkraut with Sausage
gigactic.com
Sauerkraut
bigoven.com
Germany Recipes – Franconian Sausages & Sauerkraut
pilotguides.com
How to Make Delicious Sautéed Sauerkraut with Smoky Sausage
recipesforbaking.com
Nuernberger Rostbratwuerste Recipe
recipeland.com
Sauerkraut
nzwomansweeklyfood.co.nz
Sauerkraut with Pork and Sausages (Choucroute Garnie)
saveur.com
Best Sausages and Sauerkraut Recipe - How To Make Sausages And Sauerkraut
delish.com