Sage pastrami scones
Ingredients Method 1.Preheat oven to 220°C (200°C fan-forced). 2.Grease 20cm round sandwich cake pan.
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Ingredients
- 1 1/2 cup (225g) white self-raising flour
- 1/2 cup (80g) wholemeal self-raising flour
- 15 grams butter
- 2 tablespoons fresh sage leaves, chopped
- 60 grams pastrami, chopped
- 1 cup (250ml) milk, approximately
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