Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Ingredients: 175 mL (3/4 cup) chopped fresh coriander (cilantro); 50 mL (¼ cup) white or red wine vinegar; 75 mL (1/3 cup) olive or vegetable oil; 7 mL (1½ tsp) grated lime zest; 45 mL (3 tbsp) lime juice; 3 mL (3/4 tsp) salt; 1 to 2 mL (¼ to ½ tsp) sugar; 1 to 2 mL (¼ to ½ tsp) hot red pepper sauce; 1 mL (¼ tsp) black pepper; 750 g (1½ lbs) eggplant, zucchini, summer squash, sweet peppers, Portobello mushrooms or a combination, prepared for grilling

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Number of servings : Prep time: Cooking time: 5 minutesType of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients175 mL (3/4 cup) chopped

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Ingredients

175 mL (3/4 cup) chopped fresh coriander (cilantro)
50 mL (¼ cup) white or red wine vinegar
75 mL (1/3 cup) olive or vegetable oil
7 mL (1½ tsp) grated lime zest
45 mL (3 tbsp) lime juice
3 mL (3/4 tsp) salt
1 to 2 mL (¼ to ½ tsp) sugar
1 to 2 mL (¼ to ½ tsp) hot red pepper sauce
1 mL (¼ tsp) black pepper
750 g (1½ lbs) eggplant, zucchini, summer squash, sweet peppers, Portobello mushrooms or a combination, prepared for grilling