Beetroot and Goat’s Cheese Tart with Salt and Vinegar caramel | Food and Drink Guide Antigua Barbuda

Ingredients

• 2 large locally grown beetroots
• 1 whole garlic bulb
• 2 sprigs fresh thyme
• 5 oz castor sugar
• 11 oz shop-bought puff pastry
• 2 oz butter
• 1 red onion, finely sliced
• 2 fl oz port
• 1 fl oz red wine vinegar
• 1 fl oz sherry vinegar
• Large pinch salt
• 2 oz pine nuts, toasted in a dry frying pan
• 5 oz fresh goat’s cheese