Rachael's Garlicky Burgers with Bacon, Beefsteak Tomato and Parm Frico
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the Burgers: 8 slices meaty bacon 1½ pounds ground beef...
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Cooking tools:
- Slotted broiler pan
- Cooling rack
- Baking sheet
- Cast iron skillet
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Nonstick skillet
- Thin spatula
- Mason jar
- Plastic container
- Saucepan
- Oven
- Stove
- Microwave
- Spoon
- Tongs
- Plate
- Kitchen towel
- Paper towel
- Spatula
- Whisk
- Saucepan lid
Ingredients
- 8 slices meaty bacon
- 1½ pounds ground beef (80%)
- Kosher salt and coarse black pepper
- 3 cloves garlic, grated or finely chopped
- 1/4 cup parsley, finely chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 cups freshly grated Parmigiano-Reggiano or Parmesan cheese
- 4 eggs
- 4 brioche rolls, split
- 4 slabs beefsteak or heirloom tomatoes
- 4 large Kirby cucumbers, sliced (or 6 Persian cucumbers or 1 seedless cucumber)
- ½ small red onion, sliced lengthwise
- A handful of fresh dill
- 1 cup white wine or white vinegar
- 4 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon each mustard seed and dill seed
- 1 bay leaf
- 1 clove garlic, crushed
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