"Rach's Burger of the Month: Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce" – Ra

Ingredients

• 2 tbsp. olive oil
• 1 bulb green garlic (dark-green top trimmed and bulb peeled if large), finely chopped, or 5 to 6 garlic scapes, finely chopped
• ½ cup mixed fresh flat-leaf parsley and mint, chopped
• 1 ½ lb. ground beef (80% lean) or ground turkey
• Salt
• pepper
• About 3 tbsp. grated onion with juices
• 2 tbsp. Worcestershire sauce
• 1 rounded tbsp. Dijon mustard
• 8 slices mild provolone
• ½ cup ketchup
• ¼ cup vegan mayonnaise (I like Sir Kensington’s Fabanaise) or regular mayonnaise
• 2 tbsp. balsamic drizzle or aged balsamic vinegar
• 4 sesame seed burger buns (split and toasted, if desired)
• Little Gem lettuce leaves
• Sliced tomato
• Chopped white onion or thinly sliced red onion