Rachael's Burger of the Month: Okto-Burgers

Name: Rachael's Burger of the Month: Okto-Burgers
Ingredients: 1 ½ lb. 80% lean ground beef; Kosher salt and coarse black pepper; ¼ cup Worcestershire sauce; 1 tsp. ground white pepper; About 1/4 tsp. freshly grated nutmeg; 1 small to medium white onion, very thinly sliced with a sharp knife or a mandoline; ½ cup distilled white vinegar; 2 tsp. sugar; 1 tbsp. olive or canola oil; 8 slices Swiss cheese; 1 jar or pouch (16 oz.) sauerkraut; 1 tsp. each caraway seeds and cumin seeds; 4 pretzel rolls, split; Brown mustard, for spreading; Dill pickle chips, for topping

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Ingredients

1 ½ lb. 80% lean ground beef
Kosher salt and coarse black pepper
¼ cup Worcestershire sauce
1 tsp. ground white pepper
About 1/4 tsp. freshly grated nutmeg
1 small to medium white onion, very thinly sliced with a sharp knife or a mandoline
½ cup distilled white vinegar
2 tsp. sugar
1 tbsp. olive or canola oil
8 slices Swiss cheese
1 jar or pouch (16 oz.) sauerkraut
1 tsp. each caraway seeds and cumin seeds
4 pretzel rolls, split
Brown mustard, for spreading
Dill pickle chips, for topping