Rachael's Chili Cheeseburgers

Name: Rachael's Chili Cheeseburgers
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (80/20); Salt; pepper; 1 small onion, finely chopped; 1 large jalapeño pepper, seeded and finely chopped; 2 large cloves garlic, chopped; 2 tablespoons chili powder (Rach likes Gebhardt’s); 1½ teaspoons cumin (half a palmful); 1½ teaspoons coriander (half a palmful); 1½ teaspoons smoked paprika (half a palmful); 1 cup lager beer or beef stock; 1 can (14 ounces) crushed or diced fire-roasted tomatoes; 18 frozen onion rings; Olive oil, for drizzling; 1½ pounds ground beef (80/20); ¼ cup grated onion and its juice; About 3 tablespoons Worcestershire sauce; ½ pound sliced yellow American or cheddar cheese, sliced on the thick side at deli; 6 burger rolls (Rach likes Hot Bread Kitchen or Amy’s with sesame seeds); Sliced pickled jalapeno peppers

rachaelray.com

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients For the Chili Sauce: 1 tablespoon olive oil 1 pound ground...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

1 tablespoon olive oil
1 pound ground beef (80/20)
Salt
pepper
1 small onion, finely chopped
1 large jalapeño pepper, seeded and finely chopped
2 large cloves garlic, chopped
2 tablespoons chili powder (Rach likes Gebhardt’s)
1½ teaspoons cumin (half a palmful)
1½ teaspoons coriander (half a palmful)
1½ teaspoons smoked paprika (half a palmful)
1 cup lager beer or beef stock
1 can (14 ounces) crushed or diced fire-roasted tomatoes
18 frozen onion rings
Olive oil, for drizzling
1½ pounds ground beef (80/20)
¼ cup grated onion and its juice
About 3 tablespoons Worcestershire sauce
½ pound sliced yellow American or cheddar cheese, sliced on the thick side at deli
6 burger rolls (Rach likes Hot Bread Kitchen or Amy’s with sesame seeds)
Sliced pickled jalapeno peppers