Easy Tempeh Kecap Recipe | Panomnom

Ingredients

• 150g tempeh, cut into 1x2 cm
• 250g chicken breast, cut into small squares
• 1 tbsp oil
• 3 garlic
• 4 shallots
• 100 ml water
• 3 red cayenne pepper
• 2 lime leaves
• 4 tbsp sweet soy sauce (kecap manis)
• 3 tbsp tamarind water
• 1 tbsp oyster sauce
• 2 tsp sugar
• 1 tsp salt
• ½ tsp pepper