Crispy Tempeh Kecap | Asian Inspirations

Name: Crispy Tempeh Kecap | Asian Inspirations
Ingredients: 400g tempeh (cut into 1.5cm cubes); 1 stalk lemongrass (bruised); 2 green chillies (sliced); 2 red chillies (sliced); 1 tbsp palm sugar (gula jawa); 4 tbsp ABC Sweet Soy Sauce (Kecap Manis); 2 tbsp water; Oil for deep frying; 50g shallots; 2 cloves garlic; 1 knob galangal

asianinspirations.com.au

This crispy tempeh kecap recipe combines savory, sweet, and umami flavors with perfectly crispy tempeh, coated in a rich Indonesian soy sauce marinade.

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Ingredients

400g tempeh (cut into 1.5cm cubes)
1 stalk lemongrass (bruised)
2 green chillies (sliced)
2 red chillies (sliced)
1 tbsp palm sugar (gula jawa)
4 tbsp ABC Sweet Soy Sauce (Kecap Manis)
2 tbsp water
Oil for deep frying
50g shallots
2 cloves garlic
1 knob galangal

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