Crispy Tempeh Kecap | Asian Inspirations

Ingredients

• 400g tempeh, cut into 1.5cm cubes
• 1 lemongrass, bruised
• 2 green chillies, sliced
• 2 red chillies, sliced
• 1 tbsp gula jawa (palm sugar)
• 4 tbsp sweet soy sauce (kecap manis)
• 2 tbsp water
• Oil to deep fry
• 50g shallots
• 2 cloves garlic
• 1 knob galangal