Date Challah Mantou with Date Syrup
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Cooking tools:
- Stand mixer
- Steamer basket
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Steam paper
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups (400 grams) all purpose flour
- 2 teaspoons (6 grams) active dry yeast
- 3 tablespoons (40 grams) granulated sugar
- ½ teaspoon sea salt
- 1 ½ teaspoons baking powder
- ¾ cups (200 grams) warm, non-dairy milk, such as soy
- 3 ¼ teaspoons (15 grams) neutral oil
- 1 ½ tablespoons (30 grams) date syrup
- ¼ cup (50 grams) dates, finely chopped
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