Lamb Ragu with Linguine Recipe | Food Network UK

Ingredients

• 1 tbsp sunflower oil by Sainsbury’s
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 187ml Shiraz house wine by Sainsbury’s
• 390g carton Italian chopped tomatoes by Sainsbury’s
• 50g pitted black olives by Sainsbury’s, chopped
• 1 tbsp sundried tomato paste by Sainsbury’s
• 2 tsp dried oregano by Sainsbury’s
• Pinch crushed chillies by Sainsbury’s
• 300g leftover roast lamb, chopped
• 275g linguine by Sainsbury’s